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Drinks

Beers

  • Flying Dog Imperial Stout - Flying Dog, Imperial Stout - 9.0% ABV

    $6.00

  • White - Allagash, Belgian Wit - 5.0% ABV

    Try this beer if you like Blue Moon. Similar profile but better.

    $6.00

  • Original - Crispin Cider Company, Cider - 5.0% ABV

    $6.00

  • Lagunitas IPA - Lagunitas, IPA - 6.2% ABV

    A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

    $6.00

  • Tusker Premium Lager - East African Breweries, Lager - 4.2% ABV

    Pale golden color. Sweet malt aroma. Taste is fresh malty sweet with some hops in the end

    $6.00

  • Jenlain Ambree - Brasserie Duyck, Biere de Garde - 7.5% ABV

    Pour a clear amber color forming a medium bubbled white head.Sweet grains, toffee and honey. Strong notes of roasted and caramel malts. Bit fruity. Good flowery and citrus hops notes.

    $6.00

Wines

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  • Robertson Winery Late Harvest Special Gewurztraminer - Robertson

    Gewurztraminer - 11.0% ABV

    $9.00/Glass

  • Tenuta Villa Rosa Moscato d'Asti DOCG - Azienda Agricola Tenuta Villa Rosa

    Muscat blanc - 5.4% ABV

    $9.00/Glass

  • Delaforce Late Bottled Vintage Port - Delaforce

    Port Red Blend - 20.0% ABV

    $10.00/Glass

Cocktails

  • Vodka Martini

    3.0 oz. vodka, 1.0 oz. dry vermouth, 1 dash orange bitters (optional). Stirred. Garnished w/ lemon zest and peel

    $12.00

  • Moscow Mule

    1.5 oz. Russian vodka (Stolichnaya, Russian Standard), .25 oz. fresh lime, 4.5 oz. ginger beer (Barritt's or Gosling's). Build. Garnish with lime wedge/wheel

    $10.00

  • Lemondrop

    2.0 oz. citrus vodka, .75 oz. orange curacao, .75 oz fresh lemon, .25 oz simple syrup. Shake. Strain into cocktail glass rimmed with sugar

    $12.00

  • Cosmopolitan

    1.5 oz. citrus vodka, .75 oz. orange curacao (Cointreau), .75 oz. cranberry juice, .75 oz. fresh lime, .25 oz. simple syrup. Shaken. Garnished with orange zest and peel

    $12.00

  • Gimlet

    2.0 oz. dry gin (Tanqueray, Beefeater, Bombay), .5 oz. fresh lime, .5 oz. simple syrup. Shake. Garnish with lime wheel

    $12.00

  • Negroni

    1.0 oz. each of dry gin (Tanqueray, Beefeater), Campari and sweet vermouth. Stir. Garnish with flamed orange zest and peel

    $12.00

  • Rum & Tropic

    Mount Gay Eclipse, Blue Curacao, Lime & Pineapple Juice

    $13.00

  • Show Boat

    Jack Daniel's, Grand Marnier, Lavender Juice

    $13.00

  • Tequila Royale

    Peligroso, Chambord, Passion Fruit Puree

    $14.00

  • Raspberry Martini

    Vodka, Raspberry Puree

    $10.00

  • Lychee Martini

    Vodka, Lychee Puree

    $10.00

  • Passion Fruit Martini

    Vodka, Passion Fruit Puree

    $10.00

  • Ginger Martini

    Vodka, Fresh Ginger Juice

    $10.00

  • Bissap Martini

    Vodka, Bissap Juice

    $10.00

  • Gin & Jazz Martini

    Hendricks, Saint Germain, Ginger & Orange Juice

    $13.00

  • Parisian Love Martini

    Absolut Vanilla, Godiva Liqueur, Bailey's

    $12.00

  • Strawberry Sky Martini

    VDKA 6100, Muddled Strawberries & Cucumber,Lemon Juice

    $13.00

  • D 6100

    VDKA 6100, St. Germain , Angostura Bitters, Lime Juice

    $12.00

  • Harlem Martini

    Absolut Citron, Lime, Bissap Juice

    $13.00

  • Ponty Martini

    Greygoose,Chambord, Ginger, Lemon Juice Raspberry Puree

    $14.00

Spirits

  • Grand Marnier

    $9.00

  • Meletti Limoncello, Italy

    $10.00

  • La Corte Grappa, Italy

    $10.00

  • Fernet Branca

    $10.00

  • Godiva Dark Chocolate

    $9.00

  • Pimm's

    $9.00

  • Daron Calvados

    $12.00

  • Sambvca Romana

    $9.00

  • Lillet White

    $10.00

  • Disaronno

    $9.00

  • Drambuie

    $9.00

  • Frangelico

    $10.00

  • Cointreau

    $9.00

  • Bailey's

    $9.00

  • Khalua

    $9.00

  • Campari

    $9.00

  • Courvoisier

    $12.00

  • Hennessey VS

    $12.00

  • Remy Martin VSOP

    $15.00

Party Packages

Option One

$45.00 per person Three Course Sit Down

  • Appetizers

    PONTY SALAD Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes, NEM Chicken spring rolls, SOUP DE CALABASH Butternut squash

  • Entrée

    L’ONGLET A L’ECHALOTE Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce, STUFFED FLOUNDER ALLA PAPILLOTE Baked in a parchment paper, fingerling potatoes, fennel, spinach , LE POULET ROTI AU JUS Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots, WILD MUSHROOM RISOTTO Asparagus, parmesan cheese, truffle oil

  • Dessert

    TIRAMISU Espresso-soaked lady fingers layered with cocoa and mascarpone, CHOCOLATE FONDANT Chocolate cake filled with melted chocolate, served with vanilla ice cream

Option Two

$55.00 PER PERSON Three Course Sit Down, *Coffee or tea

  • Appetizers

    BABY ARUGULA SALAD Shaved fennel, parmesan, lemon honey vinaigrette, CROQUETTE DE CRAB With celery remoulade, microgreens, SOUP DE CALABASH Butternut squash

  • Entrée

    GRILLED SHRIMP BASQUAISE Saffron coconut rice, julienne salad, lemongrass curry coconut sauce, WILD MUSHROOM RISOTTO Asparagus, parmesan cheese, truffle oil, NIOKOLOKOBA Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce, LE POULET TAJINE Chicken, diced baby vegetables, couscous

  • Dessert

    TIRAMISU Espresso-soaked lady fingers layered with cocoa and mascarpone, CHOCOLATE FONDANT Chocolate cake filled with melted chocolate, served with vanilla ice cream

Option Three

$65.00 PER PERSON Four Course Sit Down, *Coffee or tea

  • Hors D’oeuvres

    Select five from list

  • Appetizers

    CRISPY TUNA With cilantro, pickled, soy ginger vinaigrette & wasabi aioli, ARTICHOKE SALAD Haricot vert, shaved parmesan, truffle vinaigrette , SOUP DE CALABASH Butternut squash

  • Entrée

    NIOKOLOKOBA Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce, LE POULET ROTI AU JUS Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots, 5 STARS SEAFOOD RISOTTO Lobster, shrimp, mussels, scallops, calamari, VEGETABLE PLATE Grilled seasonal vegetables, Couscous

  • Dessert

    TIRAMISU Espresso-soaked lady fingers layered with cocoa and mascarpone, CHOCOLATE FONDANT Chocolate cake filled with melted chocolate, served with vanilla ice cream

Cold Hors D’oeuvres

$25.00 PER PERSON , Passed Hors D’Oeuvres or Family Style

  • Potato Goat Cheese Caviar

  • Mushroom Crostini

  • Mixed Olives

  • Tuna Tartar

  • Smoked Salmon dill Crème Fraiche on Crouton

  • Rib Eye on Crouton with Harissa Sauce

  • Pesto, Mozzarella Basil Bruschetta

Hot Hors D’oeuvres

$25.00 PER PERSON , Passed Hors D’Oeuvres or Family Style

  • Crispy Tuna

  • Dakar Chicken Wings

  • Lobster Tempura

  • Chicken Spring Roll

  • Three Cheeses Gougere

  • Fried Calamari

  • Herb Seasoned Grilled Shrimp

  • Mini Crab Cake

  • Cat Fish Cake

  • Spinach and Cheese Phyllo

  • Vegetable Spring Roll

  • Mini Truffle Mushroom Risotto Cake

  • Chicken Satay with peanut Sauce

  • Rosemary Chicken Finger with Honey mustard Sauce

  • Beef Sliders

  • Mini Lobster BLT

  • Mini Grilled Cheese Sandwich

Brunch

$35.00 per person

  • Entrée

    MAPLE CRUSHED FRENCH TOAST Served with seasonal fruits, MUSHROOM & GOAT CHEESE OMELET Served with home fries, CLASSIC EGGS BENEDICT Canadian bacon and home fries, TWO EGGS ANY STYLE Choice of bacon or sausage. Served with home fries

  • Starters

    PONTY SALAD Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes, NEM Chicken spring rolls

  • Drinks

    Choice of Coffee or Tea, Choice of One Drink: Bloody Mary, Mimosa, Bellini, House Martinis, Bissap Juice, Fresh Ginger Juice or Orange Juice

Alcohol Packages

Packages begin when guests are escorted into the dining room and continues for a total of 2 1/2 hours. There is a $8.00 pp fee for every additional half hour.

  • Premium Wine By The Bottle

    Price based on selection

  • Premium Wine By The Bottle

    Price based on selection

  • Champagne Toast

    Price based on selection

  • Brunch Drinks

    Unlimited Bloody Mary's, Mimosas, Bellini and Sangria

    $30.00

  • House Drinks

    Unlimited Beer, House Wine & Sangria

    $35.00

  • Open Bar

    Includes House Wines, Beers & Well Liquors

    $50.00

  • Premium Open Bar

    Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails , Premium Liquors

    $60.00

Takeout/Delivery

Breakfast & Brunch

10am - 3pm

  • Maple Crushed French Toast

    Served with seasonal fresh fruits

    $14.00

  • Cisse's Pancakes

    Served with seasonal fruits

    $12.00

  • Two Eggs any Style

    Choice of bacon or sausage. Served with home fries

    $9.00

  • Lox Omelet

    Onions, capers & tomatoes and home fries

    $11.00

  • Ham & Cheese Omelet

    Served with home fries

    $10.00

  • Mushroom and Goat Cheese Omelet

    Served with home fries

    $10.00

  • Steak and Eggs Any Style

    Served with home fries

    $14.00

  • Crab Benedict

    Fresh crab meat and home fries

    $13.00

  • Lobster Benedict

    Fresh lobster meat, served with home fries

    $15.00

  • Classic Eggs Benedict

    Canadian bacon and home fries

    $12.00

  • Norwegian Benedict

    Smoke salmon and home fries

    $12.00

  • Florentine Benedict

    Spinach and home fries

    $10.00

  • Egg Sandwich

    Scrambled eggs, onions, mayo, swiss cheese

    $9.00

  • French Crepe

    Nutella, banana, strawberry and vanilla ice cream

    $10.00

Sandwiches

All sandwiches are served with French fries

  • Steak Sandwich

    Lettuce, tomato, caramelized onions, chipotle mayo

    $12.00

  • Ponty Burger- Lamb

    Caramelized onions, tomato confit, guyere cheese

    $18.00

  • Harlem Burger- Beef

    Lettuce, tomato, caramelized onions

    $11.00

  • Lobster BLT

    Fresh lobster, crispy bacon, lettuce, tomato, basil pesto aioli

    $18.00

  • Chawarma Lamb or Chicken

    Lettuce, tomato, onions, mint leaves sauce

    $15.00

  • Grilled Chicken Sandwich

    Lettuce, tomato, caramelized onions, chipotle mayo

    $12.00

  • Salmon Burger

    With aioli, onions, lettuce, tomato, brioche roll

    $15.00

  • Merguez Sandwich

    Spicy lamb sausage, roasted red pepper, mustard

    $13.00

  • Croque Monsieur

    Country toasted bread, ham, melted cheese madame ($1 extra for Madame)

    $11.00

Breakfast & Brunch Sides

  • Home Fries

    $6.00

  • Bacon

    $6.00

  • Toast

    $2.00

  • Fresh Fruit Salad

    $7.00

  • Pork Sausage orTurkey Sausage

    $6.00

  • Merguez Sausage

    $10.00

  • Toasted baguette, butter and farmer's jam

    $4.00

Appetizers

  • Cheese Platter

    Assorted artisanal cheeses

    $14.00

  • Mixed Olives

    marinated with olive oil, red pepper, fresh herbs

    $7.00

  • Crispy Tuna

    Cilantro, pickled soy ginger vinaigrette, wasabi aioli

    $14.00

  • Terrine de Foie Gras

    Toasted brioche, Port wine reduction

    $16.00

  • Nem

    Chicken spring rolls

    $10.00

  • Fried Calamari

    North african spicy tomato sauce, tartar sauce

    $12.00

  • Croquette de Crab

    With celery remoulade, microgreens

    $14.00

  • Dakar Chicken Wings

    With pineapple sauce

    $12.00

  • Three Cheeses Gougères

    French cheese puffs

    $8.00

  • Truffle Macaronni and Cheese

    With truffle oil

    $12.00

  • Escargot Snails

    With herb garlic butter, cognac

    $12.00

Soup

  • Calabash Soup

    Butternut Squash

    $7.00

Salads

Add to Any Salad *add Chicken 4 *add Shrimp 5 *add Salmon 8

  • Classic Caesar Salad

    Croutons, anchovies, olives, shaved parmesan cheese

    $10.00

  • Kale Salad

    Toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries

    $12.00

  • Ponty Salad

    Mixed greens, shallot vinaigrette, apple, grape tomatoes

    $8.00

  • Baby Arugula Salad

    Shaved fennel, parmesan, lemon honey vinaigrette

    $9.00

  • Artichoke Salad

    Haricot vert, shaved parmesan, truffle vinaigrette

    $12.00

Entree Salads

  • Grilled Chicken Paillard

    Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette

    $16.00

  • Classic Niçoise

    Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna

    $16.00

  • Asian Steak

    Mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce

    $18.00

Entrees

  • Lobster Ravioli

    With lobster cream sauce

    $18.00

  • Grilled Shrimp Basquaise

    Saffron coconut rice, julienne salad, lemongrass curry coconut sauce

    $28.00

  • Classic Fish and Chips

    Breaded white fish with French fries, tartar sauce

    $19.00

  • Poisson Braise A Le Guet Ndar

    Grilled whole branzino, julienne salad, sweet plantains

    $28.00

  • Le Poulet Parmesan

    Chicken parmesan, linguini, garlic, white wine sauce

    $21.00

  • Stuffed Flounder Alla Papillote

    Baked in a parchment paper, fingerling potatoes, fennel, spinach

    $28.00

  • Victoria Lac Salmon

    Grilled salmon, seasonal vegetables, tarragon sauce

    $24.00

  • Linguini Alla Scampi

    Shrimp, garlic, white wine sauce

    $19.00

  • 5 Stars Seafood Risotto

    Lobster, shrimp, mussels, scallops, calamari

    $28.00

  • Wild Mushroom Risotto

    Asparagus, parmesan cheese, truffle oil

    $21.00

  • Penne Alla Vodka

    *Add Chicken 4 *Add Shrimp 5 *Add Salmon 8

    $16.00

  • Le Poulet Tagine

    Chicken, diced baby vegetables, couscous

    $21.00

  • Le Poulet Roti au Jus

    Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots

    $19.00

  • L'onglet A L'Echalote

    Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce

    $24.00

  • Niokolokoba

    Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce

    $30.00

  • Steak Tartar

    Served with baby greens, shoestring potatoes

    $26.00

  • Kabash Lamb Shank with Merguez

    Five spices, couscous, merguez sausage, onion sauce

    $28.00

Mussels

Appetizer 12/ Entree 18

  • Moules Africana

    African spices

  • Moules Mariniere

    White wine sauce

  • Moules A La Maison

    Spicy tomato sauce

  • Moules Au Safran

    Saffron sauce

  • Moules Provencal

    Capers, tomato,olives

Sides

  • Couscous

    $6.00

  • Sautéed Spinach

    $6.00

  • Sautéed Haricot Vert

    $6.00

  • Sautéed Haricot Vert

  • French Fries

    $6.00

  • Mashed Potatoes

    $6.00

  • Sweet Plantains

    $6.00

  • Lamb Merguez

    $10.00

Dessert

  • French Crepe

    Nutella, banana, strawberry

    $8.00

  • Homemade Tiramisu

    Espresso-soaked lady fingers layered with cocoa and mascarpone

    $7.00

  • Tarte Tatin

    Caramelized apples

    $7.00

  • Chocolate Fondant

    Chocolate cake filled with melted chocolate

    $7.00

Drinks

  • Coffee /Tea

    $3.00

  • Cappucino/Cafe Latte/Hot Chocolate

    $4.00

  • Bottle of Water

    $3.00

  • Coke, Diet Coke, Sprite, Ginger Ale

    $3.00