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  • Option One

    $55.00 PER PERSON Three Course Sit Down  

    Appetizers

    PONTY SALAD 

    Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes

    NEM 

    Chicken spring rolls

    SOUP DE CALABASH 

    Butternut squash

    Entrée  

    L’ONGLET A L’ECHALOTE 

    Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce

    STUFFED FLOUNDER ALLA PAPILLOTE 

    Baked in a parchment paper, fingerling potatoes, fennel, spinach 

    LE POULET ROTI AU JUS 

    Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots 

    WILD MUSHROOM RISOTTO 

    Asparagus, parmesan cheese, truffle oil

    Dessert  

    TIRAMISU 

    Espresso-soaked lady fingers layered with cocoa and mascarpone 

    CHOCOLATE FONDANT 

    Chocolate cake filled with melted chocolate, served with vanilla ice cream

  • Option Two

    $60.00 PER PERSON Three Course Sit Down 

    Appetizers

    BABY ARUGULA SALAD 

    Shaved fennel, parmesan, lemon honey vinaigrette 

    CROQUETTE DE CRAB

    With celery remoulade, microgreens 

    SOUP DE CALABASH 

    Butternut squash

    Entrée 

    GRILLED SHRIMP BASQUAISE 

    Saffron coconut rice, julienne salad, lemongrass curry coconut sauce 

    WILD MUSHROOM RISOTTO 

    Asparagus, parmesan cheese, truffle oil 

    NIOKOLOKOBA 

    Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce 

    LE POULET TAJINE 

    Chicken, diced baby vegetables, couscous  

    Dessert 

    TIRAMISU 

    Espresso-soaked lady fingers layered with cocoa and mascarpone 

    CHOCOLATE FONDANT 

    Chocolate cake filled with melted chocolate, served with vanilla ice cream 

    *Coffee or tea

  • Option Three

    $70.00 PER PERSON Four Course Sit Down 

    Hors D’oeuvres 

    Select five from our list 

    Appetizers 

    CRISPY TUNA 

    With cilantro, pickled, soy ginger vinaigrette & wasabi aioli 

    ARTICHOKE SALAD 

    Haricot vert, shaved parmesan, truffle vinaigrette 

    SOUP DE CALABASH 

    Butternut squash

    Entrée 

    NIOKOLOKOBA 

    Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce 

    LE POULET ROTI AU JUS 

    Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots 

    5 STARS SEAFOOD RISOTTO 

    Lobster, shrimp, mussels, scallops, calamari 

    VEGETABLE PLATE 

    Grilled seasonal vegetables, Couscous  

    Dessert

    TIRAMISU 

    Espresso-soaked lady fingers layered with cocoa and mascarpone 

    CHOCOLATE FONDANT 

    Chocolate cake filled with melted chocolate, served with vanilla ice cream 

    *Coffee or tea 

  • Cold Hors D’oeuvres

    CHOOSE 3 FOR $40 PER PERSON

    Passed Hors D’Oeuvres or Family Style 


    Potato Goat Cheese Caviar 

    Mushroom Crostini 

    Mixed Olives 

    Tuna Tartar 

    Smoked Salmon dill Crème Fraiche on Crouton 

    Rib Eye on Crouton with Harissa Sauce 

    Pesto, Mozzarella Basil Bruschetta

  • Hot Hors D’oeuvres

    CHOOSE 3 FOR $40 PER PERSON

    Passed Hors D’Oeuvres or Family Style

     

    Crispy Tuna 

    Dakar Chicken Wings 

    Lobster Tempura 

    Chicken Spring Roll 

    Three Cheeses Gougere 

    Fried Calamari 

    Herb Seasoned Grilled Shrimp 

    Mini Crab Cake 

    Cat Fish Cake 

    Spinach and Cheese Phyllo 

    Vegetable Spring Roll 

    Mini Truffle Mushroom Risotto Cake 

    Chicken Satay with peanut Sauce 

    Rosemary Chicken Finger with Honey mustard Sauce 

    Beef Sliders 

    Mini Lobster BLT 

    Mini Grilled Cheese Sandwich

  • Brunch

    $35.00 PER PERSON

    Seated Brunch for Groups Sizes up To 30 People

    Entrée 

    MAPLE CRUSHED FRENCH TOAST
    Served with seasonal fruits 

    MUSHROOM & GOAT CHEESE OMELET 
    Served with home fries 

    CLASSIC EGGS BENEDICT 
    Canadian bacon and home fries 

    TWO EGGS ANY STYLE
    Choice of bacon or sausage. Served with home fries 

    STEAK AND EGGS ANY STYLE
    Served with home fries 

    CRAB BENEDICT
    Fresh crab meat and home fries 

    HARLEM BURGER-BEEF
    Lettuce, tomato and caramelized onions 

    Drinks 

    Choice of Coffee or Tea 

    Choice of One Drink: Bloody Mary, Mimosa, Bellini, House Martinis, Bissap Juice, Fresh Ginger Juice or Orange Juice

  • Alcohol Packages

    Premium Wine By The Bottle 
    Price based on selection 

    Champagne Toast 
    Price based on selection 

    Brunch Drinks 
    Unlimited Bloody Mary's, Mimosas, Bellini and Sangria $25.00pp 

    House Drinks 
    Unlimited Beer, House Wine & Sangria $30.00 pp 

    Open Bar 
    Includes House Wines, Beers & Well Liquors $50.00 pp 

    Premium Open Bar 
    Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails , Premium Liquors $65.00 pp 


    Above packages begin when guests are escorted into the dining room and continues for a total of 1.5 hours only.

    There is a $10.00 pp fee for every additional half hour.

  • Brunch Buffets for Large Groups

    $45+ and up per person

    For large groups minimum spend and buyout fees may apply extra.
    Based on days of week/time Fri & sat, Sun will be higher

    Breakfast Buffet Choices

    SCRAMBLED EGGS
    CISSES PANCAKES

    or

    FRENCH TOAST
    Choice of Bacon

    or

    sausage
    served with home fries

    or

    Fresh Fruit

    Drinks

    *Choice of Coffee or TEa
    *Bissap Juice, Fresh Ginger Juice or Orange Juice