Party Packages

Option One

$65.00 PER PERSON Three Course Sit Down  

Appetizers

PONTY SALAD 

Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes

NEM 

Chicken spring rolls

SOUP DE CALABASH 

Butternut squash

Entrée  

L’ONGLET A L’ECHALOTE 

Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce

STUFFED FLOUNDER ALLA PAPILLOTE 

Baked in a parchment paper, fingerling potatoes, fennel, spinach 

LE POULET ROTI AU JUS 

Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots 

WILD MUSHROOM RISOTTO 

Asparagus, parmesan cheese, truffle oil

Dessert  

TIRAMISU 

Espresso-soaked lady fingers layered with cocoa and mascarpone 

CHOCOLATE FONDANT 

Chocolate cake filled with melted chocolate, served with vanilla ice cream

Option Two

$75.00 PER PERSON Three Course Sit Down 

Appetizers

BABY ARUGULA SALAD 

Shaved fennel, parmesan, lemon honey vinaigrette 

CROQUETTE DE CRAB

With celery remoulade, microgreens 

SOUP DE CALABASH 

Butternut squash

Entrée 

GRILLED SHRIMP BASQUAISE 

Saffron coconut rice, julienne salad, lemongrass curry coconut sauce 

WILD MUSHROOM RISOTTO 

Asparagus, parmesan cheese, truffle oil 

NIOKOLOKOBA 

Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce 

LE POULET TAJINE 

Chicken, diced baby vegetables, couscous  

Dessert 

TIRAMISU 

Espresso-soaked lady fingers layered with cocoa and mascarpone 

CHOCOLATE FONDANT 

Chocolate cake filled with melted chocolate, served with vanilla ice cream 

*Coffee or tea

Option Three

$100 .00 PER PERSON Four Course Sit Down 

Hors D’oeuvres 

Select five from our list 

Appetizers 

CRISPY TUNA 

With cilantro, pickled, soy ginger vinaigrette & wasabi aioli 

ARTICHOKE SALAD 

Haricot vert, shaved parmesan, truffle vinaigrette 

SOUP DE CALABASH 

Butternut squash

Entrée 

NIOKOLOKOBA 

Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce 

LE POULET ROTI AU JUS 

Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots 

5 STARS SEAFOOD RISOTTO 

Lobster, shrimp, mussels, scallops, calamari 

VEGETABLE PLATE 

Grilled seasonal vegetables, Couscous  

Dessert

TIRAMISU 

Espresso-soaked lady fingers layered with cocoa and mascarpone 

CHOCOLATE FONDANT 

Chocolate cake filled with melted chocolate, served with vanilla ice cream 

*Coffee or tea 

Cold Hors D’oeuvres

CHOOSE 3 FOR 50 $  PER PERSON

Passed Hors D’Oeuvres or Family Style 

Potato Goat Cheese Caviar 

Mushroom Crostini 

Mixed Olives 

Tuna Tartar 

Smoked Salmon dill Crème Fraiche on Crouton 

Rib Eye on Crouton with Harissa Sauce 

Pesto, Mozzarella Basil Bruschetta

Hot Hors D’oeuvres

CHOOSE 3 FOR $65 PER PERSON

Passed Hors D’Oeuvres or Family Style

Crispy Tuna 

Dakar Chicken Wings 

Lobster Tempura 

Chicken Spring Roll 

Three Cheeses Gougere 

Fried Calamari 

Herb Seasoned Grilled Shrimp 

Mini Crab Cake 

Cat Fish Cake 

Spinach and Cheese Phyllo 

Vegetable Spring Roll 

Mini Truffle Mushroom Risotto Cake 

Chicken Satay with peanut Sauce 

Rosemary Chicken Finger with Honey mustard Sauce 

Beef Sliders 

Mini Lobster BLT 

Mini Grilled Cheese Sandwich

Brunch

$45.00 PER PERSON

Seated Brunch for Groups Sizes up To 30 People

Entrée 

MAPLE CRUSHED FRENCH TOAST

Served with seasonal fruits 

CISSE' PANCAKES 
Served with seasonal fruits 

MUSHROOM & GOAT CHEESE OMELET 
Served with home fries 

CLASSIC EGGS BENEDICT 
Canadian bacon and home fries 

TWO EGGS ANY STYLE
Choice of bacon or sausage. Served with home fries 

STEAK AND EGGS ANY STYLE
Served with home fries 

CRAB BENEDICT
Fresh crab meat and home fries 

HARLEM BURGER-BEEF
Lettuce, tomato and caramelized onions 

Drinks 

Choice of Coffee or Tea 

Choice of One Drink: Bloody Mary, Mimosa, Bellini, House Martinis, Bissap Juice, Fresh Ginger Juice or Orange Juice

Alcohol Packages

Premium Wine By The Bottle 
Price based on selection 

Champagne Toast 
Price based on selection 

Open Bar
Includes House Wines, Beers & Well Liquors $60 .00 pp 

Premium Open Bar 
Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails , Premium Liquors $80 . pp 

Above packages begin when guests are escorted into the dining room and continues for a total of 1.5 hours only.

There is a $20 00 pp fee for every additional half hour.

Brunch Buffets for Large Groups

$50 and up per person

For large groups minimum spend and buyout fees may apply extra.
Based on days of week/time Fri & sat, Sun will be higher

Breakfast Buffet Choices

SCRAMBLED EGGS
CISSES PANCAKES

or

FRENCH TOAST
Choice of Bacon

or

sausage
served with home fries

or

Fresh Fruit

Drinks

*Choice of Coffee or TEa
*Bissap Juice, Fresh Ginger Juice or Orange Juice