Party Packages
For all inquiries, please fill out the form below and we’ll be in touch soon.
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Option One
$65.00 PER PERSON Three Course Sit Down
Appetizers
PONTY SALAD
Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes
NEM
Chicken spring rolls
SOUP DE CALABASH
Butternut squash
Entrée
L’ONGLET A L’ECHALOTE
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
STUFFED FLOUNDER ALLA PAPILLOTE
Baked in a parchment paper, fingerling potatoes, fennel, spinach
LE POULET ROTI AU JUS
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
WILD MUSHROOM RISOTTO
Asparagus, parmesan cheese, truffle oil
Dessert
TIRAMISU
Espresso-soaked lady fingers layered with cocoa and mascarpone
CHOCOLATE FONDANT
Chocolate cake filled with melted chocolate, served with vanilla ice cream
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Option Two
$75.00 PER PERSON Three Course Sit Down
Appetizers
BABY ARUGULA SALAD
Shaved fennel, parmesan, lemon honey vinaigrette
CROQUETTE DE CRAB
With celery remoulade, microgreens
SOUP DE CALABASH
Butternut squash
Entrée
GRILLED SHRIMP BASQUAISE
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
WILD MUSHROOM RISOTTO
Asparagus, parmesan cheese, truffle oil
NIOKOLOKOBA
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
LE POULET TAJINE
Chicken, diced baby vegetables, couscous
Dessert
TIRAMISU
Espresso-soaked lady fingers layered with cocoa and mascarpone
CHOCOLATE FONDANT
Chocolate cake filled with melted chocolate, served with vanilla ice cream
*Coffee or tea
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Option Three
$100 .00 PER PERSON Four Course Sit Down
Hors D’oeuvres
Select five from our list
Appetizers
CRISPY TUNA
With cilantro, pickled, soy ginger vinaigrette & wasabi aioli
ARTICHOKE SALAD
Haricot vert, shaved parmesan, truffle vinaigrette
SOUP DE CALABASH
Butternut squash
Entrée
NIOKOLOKOBA
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
LE POULET ROTI AU JUS
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
5 STARS SEAFOOD RISOTTO
Lobster, shrimp, mussels, scallops, calamari
VEGETABLE PLATE
Grilled seasonal vegetables, Couscous
Dessert
TIRAMISU
Espresso-soaked lady fingers layered with cocoa and mascarpone
CHOCOLATE FONDANT
Chocolate cake filled with melted chocolate, served with vanilla ice cream
*Coffee or tea
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Cold Hors D’oeuvres
CHOOSE 3 FOR 50 $ PER PERSON
Passed Hors D’Oeuvres or Family Style
Potato Goat Cheese Caviar
Mushroom Crostini
Mixed Olives
Tuna Tartar
Smoked Salmon dill Crème Fraiche on Crouton
Rib Eye on Crouton with Harissa Sauce
Pesto, Mozzarella Basil Bruschetta
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Hot Hors D’oeuvres
CHOOSE 3 FOR $65 PER PERSON
Passed Hors D’Oeuvres or Family Style
Crispy Tuna
Dakar Chicken Wings
Lobster Tempura
Chicken Spring Roll
Three Cheeses Gougere
Fried Calamari
Herb Seasoned Grilled Shrimp
Mini Crab Cake
Cat Fish Cake
Spinach and Cheese Phyllo
Vegetable Spring Roll
Mini Truffle Mushroom Risotto Cake
Chicken Satay with peanut Sauce
Rosemary Chicken Finger with Honey mustard Sauce
Beef Sliders
Mini Lobster BLT
Mini Grilled Cheese Sandwich
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Brunch
$45.00 PER PERSON
Seated Brunch for Groups Sizes up To 30 People
Entrée
MAPLE CRUSHED FRENCH TOAST
Served with seasonal fruits
CISSE' PANCAKES
Served with seasonal fruitsMUSHROOM & GOAT CHEESE OMELET
Served with home friesCLASSIC EGGS BENEDICT
Canadian bacon and home friesTWO EGGS ANY STYLE
Choice of bacon or sausage. Served with home friesSTEAK AND EGGS ANY STYLE
Served with home friesCRAB BENEDICT
Fresh crab meat and home friesHARLEM BURGER-BEEF
Lettuce, tomato and caramelized onionsDrinks
Choice of Coffee or Tea
Choice of One Drink: Bloody Mary, Mimosa, Bellini, House Martinis, Bissap Juice, Fresh Ginger Juice or Orange Juice
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Alcohol Packages
Premium Wine By The Bottle
Price based on selectionChampagne Toast
Price based on selectionOpen Bar
Includes House Wines, Beers & Well Liquors $60 .00 ppPremium Open Bar
Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails , Premium Liquors $80 . ppAbove packages begin when guests are escorted into the dining room and continues for a total of 1.5 hours only.
There is a $20 00 pp fee for every additional half hour.
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Brunch Buffets for Large Groups
$50 and up per person
For large groups minimum spend and buyout fees may apply extra.
Based on days of week/time Fri & sat, Sun will be higherBreakfast Buffet Choices
SCRAMBLED EGGS
CISSES PANCAKESor
FRENCH TOAST
Choice of Baconor
sausage
served with home friesor
Fresh Fruit
Drinks
*Choice of Coffee or TEa
*Bissap Juice, Fresh Ginger Juice or Orange Juice